She also covers destinations including the Caribbean, Central America, the Middle East, Turkey, North Africa, Florida, and Texas. A graduate of Howard University’s Cathy Hughes School of Communications, Danielle has also been an editor at Ebony and Essence and has written for publications including Condé Nast Traveler, Cosmopolitan, and Sweet July. She has traveled to over 90 countries and stayed in 289 luxury hotels across the globe to date. Recently, she celebrated her 45th Four Seasons property stay in Bangkok, indulged in San Miguel de Allende’s wine scene, and partied in Ghana. She loves seamless in-room check-ins, beautiful, over-the-top suites with tech features, secret hotel perks, and amazing culinary experiences. Outside of work, you can find her hanging somewhere in Brooklyn’s Little Caribbean neighborhood and championing all things Black travel.
- Top magazine editors, contributors, and publication journalists covering Italy Travel.
- In our Traveling As column, we’re talking to travelers about what it’s like to explore the world through their unique perspectives.
- With each issue focusing on a different location across the globe, the second, and most recent, edition of The Collective Quarterly takes readers to Absaroka, a Rocky Mountain range in Montana, South Dakota, and Wyoming.
- We aim to offer travelers inspiration, advice for planning trips, and valuable guidance once they are on the ground.
- We’d love to work with you to promote your destination, company, or product.
- For nearly 40 years, Midwest Living has been the definitive voice of the American Midwest region.
Know about Food & Drink, Home & Garden, Music & Culture, Unique Retail, and Healthy Living. At Saltscapes, pride ourselves on celebrating the culture, values and rewards of living on Canada’s East Coast. Discover new places and be inspired by stories from our traveller community. Foraging is one of Finland’s favourite hobbies and an essential part of the culture. As part of its mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature. Jim Pappas of the Philadelphia Cheesesteak Challenge shares his top spots in town for the world-famous sandwich, from the original Pat’s King of Steaks to locals-only Café Carmela.
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It covers a wide range of topics related to Japanese culture, including entertainment, fashion, food, travel, and business. The magazine also features interviews with Japanese celebrities and experts, as well as travel guides and product reviews. Starting a travel magazine is a thrilling adventure that allows you to bring the world to your readers’ fingertips. A captivating name is critical to the success of your magazine, instantly conveying the excitement of traveling and capturing the imagination of your readers. Let’s work together to find a name that evokes the spirit of adventure and inspires readers to explore the world. Travel + Leisureeditors and select contributors often work with tourism boards, tour operators, brands, airlines, and hotel properties to support coverage.
- Travel Weekly, TravelAge West and Travel Pulse and VISIT FLORIDA sent travel advisors to the Sunshine State to explore…
- The summer 2013 issue includes photos of Santorini and spring flowers next to stories about bodysurfing and hiking with Tahiti Pehrson, a visual artist.
- All of our news and information is thoroughly reviewed by a staff editor and fact checked by our editorial team.
- Our articles feature not only places to visit, but also hotels, hot spring facilities, local food and dining, shopping, access to tourist destinations, and recommended itineraries, all provided in up to 10 languages.
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Discover paradise beaches, leafy jungles and exquisite seafood on the islands of Vietnam. Personalizing the River Cruise Experience with AmaWaterways AmaWaterways offers your clients a diverse array of amenities that allow them to personalize their river cruise journey to… Neighborhood Tourism Soars as Travelers Seek a Local Sense of Place Neighborhood tourism is on the rise as travelers seek more encounters with authentic local culture.